1960 Cocina Menu (Update 2025)
Welcome to 1960 Cocina, a delightful gem nestled at 1810 Willamette St in Eugene, OR. This family-run Mexican restaurant serves a menu brimming with authenticity and flavor, perfect for any lover of Mexican cuisine. Each dish is crafted with care, drawing on traditional recipes that celebrate the rich culinary heritage of Mexico.
- Starters: Begin with the Pinto Frijol Soup, a comforting blend of homemade pinto beans garnished with avocado and cheese, or indulge in the Chorizo Con Queso Fundido, a savory combination of marinated pork and melted cheese.
- Tacos: The Al Vapor Puerco tacos provide a tender pork experience, while the Chorizo Frijol Tacos offer a rich taste of marinated chorizo.
- Tamales: Try the veggie or pollo options for a delightful treat.
With standout reviews praising the exceptional margaritas and family atmosphere, 1960 Cocina is not just a meal, but a memorable experience waiting to be shared.
Starters
Pinto Frijol Soup
Light homemade pinto bean soup, garnished with avocado slices mixed cheese
Chorizo Con Queso Fundido
Ground pork marinated with our signature adobo, served with a mix of melted cheese, side of salsa Roja de tomatillo, and four fresh hands made tortillas
Pollo
Veggie
Tamales
Tacos
Al Vapor Puerco
Pork is steamed till tender. Served with lettuce, tomato, onions, and cilantro
Chorizo Frijol Tacos
It comes with three tacos with a mix of pork chorizo and beans. Pork is marinated with our signature adobo
El Tri
Slices of chile pasilla, onions, tomato, and mixed cheese
Guacamole And Queso
Guacamole made with our house salsa and mixed cheese
Gorditas
Entrees
Carne Asada
Skirt steak served with a santa fe pepper stuffed with queso fresco, caramelized onions, guacamole, beans de la olla and rice.Tortillas on the side
Birria
Beef tri-tip slows cooked with our signature adobo. Served with beans de la olla and rice. Garnished with diced jalapeno peppers and onions.Tortillas on the side